Flanagan Farm Organic Beet Sauerkraut Refrigerated
16 oz pkg
Quick Facts
Kosher
Nutrition
Nutrition Facts
about 15 servings per container
- Serving Size
- 2 tbsp
Amount per serving
- Calories
- 5
% Daily Value*
- Total Fat
- 0g 0
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 220mg 10
- Total Carbohydrate
- 1g 1
- Dietary Fiber
- 2
- Includes
- 0g Added Sugars 0
- Protein
- 0g
- Vitamin D
- 0
- Calcium
- 10mg 0
- Iron
- 0.1mg 0
- Potassium
- 40mg 0
Ingredients
Cabbage (Organic), Water, Beets (Organic), Sea Salt, Ginger Powder (Organic).
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
USDA Organic. Certified Organic by Quality Assurance International. Vegan. No sugar added. Non-GMO Project verified. nongmoproject.org. Farm to ferment in 24 hours. Estd 1900. Naturally probiotic. Clean ingredients. Live probiotics. Free of top 9 food allergens. How We Make Our Sauerkraut: Our cabbage is grown on a local, family-owned farm in the heart of Wisconsin. When the time is right, our dedicated farmers harvest cabbage from the field. Our cabbage travels less than 75 miles from the farm to our fermentation facility to be shredded and salted, where we add red beets for a vibrant, earthy flavor. Through the natural process of fermentation, our cabbage transforms into Flanagan Farm sauerkraut. Raw product. Some swelling may occur due to natural fermentation. Our Commitment to American Farmers: In honor of the founding Flanagan brothers, Dave and Henry, we proudly donate a portion of our proceeds to the Food+Farm Exploration Center, connecting communities with food and the farmers who grow it. To learn more about how every pouch helps, please visit: flanaganfarmed.com. Food+farm exploration center.
Keep upright & refrigerated. Keep refrigerated. Best within 10 days of opening.
Manufacturer
GLK Sauerkraut, LLC