Flanagan Farm Organic Classic Sauerkraut Refrigerated

Flanagan Farm Organic Classic Sauerkraut Refrigerated

16 oz pkg

Quick Facts

Organic
Vegan

Kosher

Kosher Symbol

Nutrition

5
Calories
0g
Sat Fat
230mg
Sodium
--
Sugars

Nutrition Facts

about 15 servings per container

Serving Size
2 tbsp
Amount per serving
Calories
5
% Daily Value*
Total Fat
0g 0
Saturated Fat
0g 0
Trans Fat
0g
Cholesterol
0mg 0
Sodium
230mg 10
Total Carbohydrate
2g 1
Dietary Fiber
2
Includes
0g Added Sugars 0
Protein
0g
Vitamin D
0
Calcium
10mg 0
Iron
0.1mg 0
Potassium
40mg 0
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Cabbage (Organic), Water, Sea Salt, Caraway Seed (Organic), Granulated Garlic (Organic).

Product Disclaimer

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.

Details

USDA Organic. Certified Organic by Quality Assurance International. Vegan. No sugar added. Non-GMO Project verified. nongmoproject.org. Farm to ferment in 24 hours. Estd 1900. Naturally probiotic. Clean ingredients. Live probiotics. Free of top 9 food allergens. How We Make Our Sauerkraut: Our cabbage is grown on a local, family-owned farm in the heart of Wisconsin. When the time is right, our dedicated farmers harvest cabbage from the field. Our cabbage travels less than 75 miles from the farm to our fermentation facility to be shredded and salted, where we add caraway seeds to achieve the classic flavor you love. Through the natural process of fermentation, our cabbage transforms into Flanagan Farm sauerkraut. Raw product. Some swelling may occur due to natural fermentation.

Keep upright & refrigerated. Keep refrigerated. Best within 10 days of opening.

Manufacturer

GLK Sauerkraut, LLC