16 oz pkg
Kosher
about 15 servings per container
Cabbage (Organic), Water, Sea Salt, Caraway Seed (Organic), Granulated Garlic (Organic).
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
USDA Organic. Certified Organic by Quality Assurance International. Vegan. No sugar added. Non-GMO Project verified. nongmoproject.org. Farm to ferment in 24 hours. Estd 1900. Naturally probiotic. Clean ingredients. Live probiotics. Free of top 9 food allergens. How We Make Our Sauerkraut: Our cabbage is grown on a local, family-owned farm in the heart of Wisconsin. When the time is right, our dedicated farmers harvest cabbage from the field. Our cabbage travels less than 75 miles from the farm to our fermentation facility to be shredded and salted, where we add caraway seeds to achieve the classic flavor you love. Through the natural process of fermentation, our cabbage transforms into Flanagan Farm sauerkraut. Raw product. Some swelling may occur due to natural fermentation.
Keep upright & refrigerated. Keep refrigerated. Best within 10 days of opening.
GLK Sauerkraut, LLC