10.5 oz can
About 2.5 servings per container
Water, Mushrooms, Modified Cornstarch, Wheat Flour, Contains Less Than 2% Of: Cream, Salt, Vegetable Oil (Corn, Canola, And/or Soybean), Whey, Soy Protein Concentrate, Natural Flavoring, Yeast Extract, Dried Garlic.
Contains: wheat, milk, soy.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Add rich, creamy flavor to your favorite dishes with Campbell's® Condensed 98% Fat Free* Cream of Mushroom Soup. This vegetarian soup is crafted with mushrooms, garlic, farm-fresh cream and no added sugar* to provide a deliciously smooth foundation to any recipe. Use it as an ingredient in recipes like Chicken and Broccoli Alfredo, or substitute it for roux or bechamel as a sauce starter. Campbell’s® convenient canned soup is a year-round pantry staple and a must-have for creating something quick and easy. It's also delicious on its own, topped with fresh herbs or a drizzle of olive oil, or enjoyed with a sandwich or salad. Simply mix the condensed soup with 1 can of water or nonfat milk and microwave on high for 3 to 3.5 minutes, or heat in a pot on the stove, stirring occasionally. Each 10.5 oz recyclable can contains about 2.5 servings of microwave soup and features a non-BPA lining. From Cream of Mushroom to Chicken Noodle and everything in between, Campbell's® makes delicious soups in flavors your family knows and loves, with quality, farm-grown ingredients in every can. M'm! M'm! Good!® (*Not a low calorie food. See nutrition panel for sodium, calorie and sugar content.) Questions or comments? 1-800-257-8443. campbells.com. For recipe and more: campbells.com/recipes.
Directions: Mix soup + 1 can water (or for richer soup, 1 can nonfat milk or 1/2 nonfat milk and 1/2 water). Microwave on high 3 to 3-1/2 min. (Microwaves vary; time is approximate) in covered microwavable bowl. Let stand 1 min. Carefully remove and stir. Stove: Heat, stirring occasionally. Caution: Metal edges are sharp. Recipe Suggestion: Chicken & broccoli alfredo. 30 min. 4 servings. Promptly refrigerate unused product in separate container. Best if used by date on package.
Cooked With Care In The USA.,USA
Campbell Soup Company