22.6 oz can
Water, Mushrooms, Vegetable Oil (Corn, Canola, And/or Soybean), Modified Cornstarch, Wheat Flour, Salt, Cream, Whey, Soy Protein Concentrate, Monosodium Glutamate, Yeast Extract, Dried Garlic, Natural Flavoring.
Contains: wheat, milk, soy.
Campbell’s Condensed Cream of Mushroom Soup is just the beginning o f any great recipe. Join Campbell’s in cooking in the kitchen with this rich and creamy Cream of Mushroom Soup. Customize and create with this Cream of Mushroom Soup, which starts with mushrooms, garlic, and farm fresh cream for a smooth flavor. Try it as substitute for a roux or béchamel, and just add a protein or veggies. Or, make it the start of your next weeknight meal, like the crowd-pleasing Swedish meatballs and easy one-pot beef stroganoff. With real, high-quality ingredients like mushrooms and cream this canned soup always delivers feel-good nourishment. Campbell’s Cream of Mushroom Soup is made with no preservatives, so it’s food you can feel good about – let’s get ready to create. M’m! M’m! Good!® From Chicken Noodle to Tomato and everything in between, Campbell’s makes delicious soups with quality, farm-grown ingredients in flavors you and your family know and love. Whether Campbell’s Condensed canned soups are the start of great recipes or you want to simmer down with the perfect bowl, we have a soup that everyone can enjoy. Questions or comments? 1 800 257 8443 campbells.com.
Directions: Mix soup + 1 can water (or for richer soup, 1 can milk or 1/2 milk and 1/2 water). Microwave on high 6 to 8 min. (Microwaves vary; time is approximate) in covered microwavable bowl. Let stand in 1 min. Carefully remove and stir. Stove: Heat, stirring occasionally. Recipe Suggestion: Swedish meatballs. 30 min. 10 servings. Promptly refrigerate unused product in separate container. Best if used by date on package.
Cooked With Care In The USA.,USA
Campbell Soup Company
800-257-8443