Campbell's Heart Healthy Condensed Cream of Celery Soup
10.5 oz can
Nutrition
Nutrition Facts
About 2.5 servings per container
- Serving Size
- 0.5 cup condensed soup
Amount per serving
- Calories
- 60
% Daily Value*
- Total Fat
- 2g 3
- Saturated Fat
- 0.5g 3
- Trans Fat
- 0g
- Polyunsaturated Fat
- 1g
- Monounsaturated Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 410mg 18
- Total Carbohydrate
- 10g 4
- Dietary Fiber
- 4
- Total Sugars
- 2g
- Includes
- 1g Added Sugars 2
- Protein
- 1g
- Vitamin D
- 0
- Calcium
- 0
- Iron
- 0
- Potassium
- 10
Ingredients
Water, Celery, Modified Cornstarch, Wheat Flour, Contains Less Than 2% Of: Cream, Vegetable Oil (Corn, Canola, And/or Soybean), Sugar, Salt, Potassium Salt, Soy Protein Concentrate, Natural Flavoring, Yeast Extract, Beta Carotene For Color, Onion Extract.
Warnings
Contains: wheat, milk, soy.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Heart Healthy (a). (a) While many factors affect heart disease, diets low in saturated fat & cholesterol. May reduce the risk of this disease. 50& less fat. 50% less sodium than our product**. **410 mg sodium, 2 g fat per serving vs. 850 mg sodium, 7 g fat in our regular cream of celery Contains bioengineered food ingredients. The ingredients from canola, corn, soy and sugar in this product come from genetically modified crops. Questions or comments? 1-800-257-8443. campbells.com. For recipe and more: campbells.com/recipes.
Directions: Mix soup + 1 can water (or for richer soup, 1 can nonfat milk or 1/2 nonfat milk and 1/2 water). Microwave on high 3 to 3-1/2 min. (b) in covered microwavable bowl. Let stand 1 min. Carefully remove and stir. (b) Microwaves vary; time is approximate. Stovetop: Heat, stirring occasionally. Caution: Metal edges are sharp. Promptly refrigerate unused product in separate container. Best if used by date on package.
Country of Origin
Cooked With Care In The USA.,USA
Manufacturer
Campbell Soup Company