10.5 oz can
About 2.5 servings per container
Water, Mushrooms, Vegetable Oil (Corn, Canola, And/or Soybean), Modified Cornstarch, Wheat Flour, Cream, Salt, Whey, Soy Protein Concentrate, Natural Flavoring, Yeast Extract, Dried Garlic.
Contains: wheat, milk, soy.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Add rich, creamy flavor to your favorite dishes with Campbell's® Condensed 25% Less Sodium* Cream of Mushroom Soup. This vegetarian soup is crafted with mushrooms, garlic, farm-fresh cream, and 25% less sodium than our regular product* to provide a deliciously smooth foundation to any recipe. Use it as the hero ingredient in recipes like Avocado Ranch Pork Chops and Rice, or substitute it for roux or bechamel as a sauce starter. Campbell’s® convenient canned soup is a year-round pantry staple and a must-have for creating something quick and easy. It's also delicious on its own, topped with fresh herbs or a drizzle of olive oil, or enjoyed with a salad. Simply mix the condensed soup with 1 can of water or milk and microwave on high for 3 to 3.5 minutes, or heat in a pot on the stove, stirring occasionally. Each 10.5 oz recyclable can contains about 2.5 servings of microwave soup. From Cream of Mushroom to Chicken Noodle and everything in between, Campbell's® makes delicious soups in flavors your family knows and loves, with quality, farm-grown ingredients in every can. M'm! M'm! Good!® (*Contains 640mg sodium per serving vs. 860mg in our regular Cream of Mushroom) Questions or comments? 1-800-257-8443; campbells.com. For recipe and more: campbells.com/recipes.
Directions: Mix soup + 1 can water (or for richer soup, 1 can nonfat milk or 1/2 nonfat milk and 1/2 water). Microwave on high 3 to 3-1/2 min. (Microwaves vary; time is approximate) in covered microwavable bowl. Let stand 1 min. Carefully remove and stir. Stove: Heat, stirring occasionally. Recipe Suggestion: Avocado Ranch Prok Chops and Rice. 30 min. 6 servings. Promptly refrigerate unused product in separate container. Best if used by date on package.
Cooked With Care In The USA.,USA
Campbell Soup Company