15 oz can
About 3.5 servings per container
Water, Corn, Dehydrated Potatoes (Sodium Metabisulfite), 2% Or Less Of Soybean Oil, Modified Corn Starch, Salt, Sugar, Onion Granules, Dehydrated Onion, Yeast Extract, Garlic Granules, Natural Flavors, Artificial Color.
Contains: soy.
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Since 1920. Traditional recipe. 3 to 4 servings. Rich and hearty. Made with sweet corn. Makes 30 oz. Include code from can end when writing. Cap'N Snow's Chowder: For many years, New Englanders have grown up with our Snow's Corn Chowder. We continue our tradition of using delicious sweet corn and combining it with chunky potatoes to create a creamy, robust Corn Chowder that's truly a comforting classic. Discover the taste of a true New England tradition. From Snow's. The Chowder people. Visit www.snows.com. Recycle me.
Snow's Tip: Stir in fresh cilantro, top with crushed tortilla chips & sour cream to make it Mexican style. Heating Instructions: Stove: Empty chowder into saucepan. Stir in one can of whole milk. Heat slowly, stirring occasionally. Serve hot. For an even thicker chowder, bring chowder slowly to a full boil, stirring frequently. Let stand 2 to 3 minutes before serving. Microwave: Empty contents into a microwave-safe container. Stir in one can whole milk. Cover and cook on high 2 minutes or until hot, stirring occasionally. Stir before serving. Refrigerate unused portion.
Made In USA.,Product Of USA.,USA
Snow's