15 oz can
About 3.5 servings per container
Clam Juice (Water, Clam Extract), Water, Fresh Clams, Dehydrated Potatoes (Sodium Metabisulfite), 2% Or Less Of Bleached Wheat Flour, Onion Granules, Corn Starch, Corn Syrup Solids, Salt, Soybean Oil, Modified Corn Starch, Yeast Extract, Titanium Dioxide, Garlic Granules, Natural Flavors.
Contains: soy, wheat.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Contains bioengineered food ingredients. Makes up to 4 servings. Since 1920. Cap'n Snow's Chowder: In 1920, Captain Fred Snow began selling fresh clams and canned Snow's Clam Chowder from an old family recipe. We still use fresh clams from the North Atlantic's deep, cold waters and combine them with hearty potatoes, inspiration for a perfect chowder creation. Discover the taste of a true New England tradition...from.. Snow's-The Chowder people. Include code numbers from can end when writing. Visit www.snows.com. MSC: Certified sustainable seafood. msc.org. From an MSC certified sustainable fishery. www.MSC.org.
Heating instructions: Stove: empty chowder into saucepan. Stir in one can of whole milk. Heat slowly, stirring occasionally. Serve hot. For an even thicker chowder, bring chowder slowly to a full boil, stirring frequently. Let stand 2 to 3 minutes before serving. Microwave: Empty contents into a microwave-safe container. Stir in one can whole milk. Cover and cook on high 2 minutes or until hot, stirring occasionally. Stir before serving. Refrigerate unused portion.
Made In USA.,USA
Snow's