24 oz tub
About 3 servings per container
Water, Tomatoes, Okra, Uncured Chourico Sausage With No Added Nitrites Or Nitrates Except Naturally Occurring Nitrates In Sea Salt And Celery Powder (Pork, Water, Spices, Sea Salt, Red Vinegar, Vinegar, Cultured Celery Powder [Celery Powder, Sea Salt), White Meat Chicken Raised Without Antibiotics, Shrimp, Green Bell Peppers, Onions, Celery, Enriched Long Grain Parboiled Rice (Long Grain Parboiled Rice, Calcium Carbonate, Iron Phosphate, Thiamine Mononitrate, Folic Acid), Contains 2% Or Less Of: Butter (Cream, Salt), Modified Corn Starch, Wheat Flour, Garlic, Beef Stock Concentrate (Beef, Beef Stock), Natural Flavor, Onion Powder, Garlic Powder, Sugar, Yeast Extract, Xanthan Gum, Salt, Canola Oil, Dry Mustard, Nisin Preparation And Spices.
Contains: milk, shellfish (shrimp) and wheat.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Soup with uncured sausage, white meat chicken & shrimp. Kettle cooked. Blount Family approved. Our Story For more than 125 years, the Blount name has been synonymous with seafood. Made famous by our seaside Clam Shack in Rhode Island, this gumbo is loaded with uncured sausage, chicken and tender shrimp, and is finished with just the right blend of okra and rice. Bring back memories of the bayou or start a new flavor adventure today! From our family, to yours-enjoy the local flavor! - Todd Blount, President & Gumbo Guy. Enjoy! Join the nation (at)clamshacknation. Comments/questions? Text or call 1-800-274-2526.
Heating Instructions: Stove Top: Remove lid and film. Pour gumbo into a heavy saucepan. Bring to a simmer over medium heat, stirring occasionally, until hot (165 degrees F). Do not boil. Microwave: remove lid and film. Place container on a microwave-safe plate, loosely covered with microwavable plastic wrap or paper towel. Heat on high for approximately 5-6 minutes or until completely hot (165 degrees F), stirring halfway through heating process. Carefully remove by the plate. Microwave time may vary, adjust accordingly. Caution: Gumbo and container will be hot. Keep refrigerated.
Locally Made In New England.
Blount Fine Foods
800-274-2526