4.5 oz box
Kosher


About 9 servings per container
Matzo Meal (Unbleached, Unbromated Passover Wheat Flour And Water), Salt, Sugar, Monosodium Glutamate, Onion, Palm Oil, Garlic, Black Pepper, Monocalcium Phosphate, Sodium Bicarbonate, Dill, Celery Seed, Parsley, And Annatto Color.
Contains: Wheat.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Easy-to-prep, classic matzo ball soup. The perfect mix to create your favorite dish. This product is lactose free and vegetarian. Comfort food for the soul. Estd 1888. Comfort soup. Perfectly prepared bubby style. There's just something about a simple bowl of chicken matzo ball soup that satisfies and nourishes like nothing else, our traditional & simple comfort foods were born in the kitchens of Jewish grandmothers (known as bubby in Yiddish). At Manischewitz, we continue in this wholesome tradition to this very day, here, have some more. Celebrating 130 years of crafting kosher foods. Manischewitz matzo ball soup is a flavorful and savory soup mix, paired with light and fluffy matzo balls. Tastes like homemade. This product is sold by weight not by volume. No artificial colors, flavors or preservatives. Facebook. Pinterest. (at)manischewitz. Twitter. Instagram. (at)manischewitzco. Visit us at: manischewitz.com. Printed on recycled paperboard.
How to prepare. Each packet makes 9-12 matzo balls. 2 tbsp vegetable oil. 2 large eggs. Matzo ball mix 1 packet. Soup mix 1 packet. 10 c cold water 2½ quarts. In a bowl, blend 2 eggs and 2 tablespoons vegetable oil. Add contents of matzo ball packet (packet No. 1) and stir with a fork until evenly mixed. Chill in refrigerator for about 15 minutes. In the meantime, add soup mix (packet 2) and 10 cups (2½ quarts) to pot and bring to a brisk boil. Remove chilled matzo ball mixture from refrigerator. Wet hands and form batter into matzo balls, approximately 1 inch in diameter. Cook: Drop matzo balls into boiling water and cover tightly. Reduce heat and simmer until thoroughly cooked, about 20 minutes.
Product Of USA.,USA
The Manischewitz Co.